Breakfast:- milk 1,5 dl
- honey tbspn
- cereals
- raspberries 250g
Between breakfast and lunch:- 40 g of dried fruit - apples, apricots, plums, pears...
Lunch:- vegetable soup
- zucchinis 200g
- 1 paprika
- ham 50g
- white beans 50g
- salt, pepper, olive oil, vinegar, soya souce
*Vegetarian lunch:- soy or tofu instead of meat
Between lunch and dinner:Dinner:- integral bread 50g
- salad: chicken meat, zucchinis 200g, green salad 60g, orange juice 3 tbspns, vinegar 1 tbspn, salt, chili pepper, sour cream or yogurt 3 tbspns
*Vegetarian dinner:- use tofu or seitan instead of meat
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